Want to learn how to bake numerous bread at home?
Bread is the staff of life, and there’s no doubt it’s a delicious, versatile part of any meal.
Baking bread at home can bring out your inner artist and give you a sense of accomplishment.
There’s nothing like the aroma of fresh bread, and there’s a kind of magic in kneading dough and seeing it rise into a masterpiece.
Get started baking bread at home today with these amazing online bread baking classes. Start with the easy recipes and then move on to your own masterpieces.
Baking sourdough bread is a wonderful hobby. You’ll learn the basics of sourdough bread baking in this course and use those skills to make your own sourdough bread!
Baking Sourdough bread is easier than you think.
Sourdough bread is made from natural leavening, a type of yeast that grows in flour and water. Learn how to make it and you’ll have a lifetime of bread-making adventures ahead.
This Sourdough Bread Baking 101 course is perfect for baking newbies, and with expert guidance, you’ll be well on your way to creating delicious loaves in no time.
This course will teach you all about sourdough, from why it is better for you, to how to get started and how to maintain a sourdough starter.
Learn how to shape your bread magnificently with Apollonia Poilâne, in her new course, Apollonia Teaches Bread Baking!
Apollonia Poilâne is a world-renowned bread baker who grew up in a family of renowned French bread bakers. Her bakery was awarded the first two Michelin stars within two years. She is the author of the book “Poilâne: The Secrets of the World-Famous Bread Bakery” where she shares the experience of her family’s bakery.
This Masterclass is a bundle of 17 video tutorials, where Apollonia explains in detail the secrets of French bread.
Apollonia teaches you how to shape a loaf of bread in a way that is both functional and beautiful. From a rustic loaf to a classic round boule, this Masterclass covers the technique to help you create the perfect loaf.
The class is filled with beautiful guided videos, pictures, and step-by-step instructions to help you learn.
Are you looking to take your gluten-free bread making to the next level?
The Gluten-Free Sourdough Course will show you how to create the most delicious gluten-free sourdough bread. You’ll learn exactly how to use your natural sourdough starters to craft simple and delicious bread that can rival the most expensive artisan loaves of bread.
This is the most comprehensive course on sourdough you’ll find online.
The thought of slaving over a hot stove to make bread may not be all that appealing, but with this course, you’ll have fresh, hot Challah bread just like the bakeries in no time! 🍞
This course will take you through the basics of the Challah bread recipe, from the ingredients you’ll need to the best way to mix the dough.
Sourdough bread making is a skill you will learn through this fantastic course. Challah bread is made with sweet dough that is braided into a shape like a serpentine.
The dough is soft and elastic and has a slight sourdough flavor. Challah is a traditional Jewish bread and is used for Sabbath and holidays.
It is an easy bread to make, even the first time, and the results are worth all the effort!
Do you love artisan bread?
Do you love the taste and smell of freshly baked sourdough?
Do you love sourdough bread so much you sometimes find yourself thinking about it during the day?
If so, this is the course for you!
Learn how to bake your own bread, from scratch, in your own kitchen! 😍
In this class, you’ll learn the Basics of Artisan Bread Baking, including Foccacia, Burger Buns & French Breads.
The Basics of Artisan Bread Baking is perfect for beginners as well as for bread enthusiasts who want to expand their skills, knowledge, and repertoire.
Learn the tips and tricks required to master Artisan Breads. This class focuses on the best and most popular pieces of bread for home bakers. Over two sessions you will cover all the details and fundamentals required to master the techniques and produce great results.
The Basics of Artisan Bread Baking: Foccacia, Burger Buns & French Breads includes:
– History and Overview of Artisan Breads
– Types of Artisan Breads
– Equipment Required
Have you ever wanted to make French Croissants? Now you can!
Take this course and you will never have to go to the bakery again.
This course is designed to take you from beginner to expert in just a few hours! 🎈
You will learn how to make the perfect French Croissant.
This course covers everything you need to know for the perfect French croissant. From making the dough to rolling the dough to cutting and shaping the croissants. This course will help you master the art of croissant making from the correct ingredients to the right technique to get a perfect croissant every time.
This course also comes with a bonus lesson on how to bake Chocolate Croissants and also a free PDF of recipes and a complete guide.
Bagels are delicious, satisfying way to start your day. But bagel-making can be tricky.
Bring your bread baking skills to a new level with this course. Learn how to make egg bagels, water bagels, and hybrid bagels.
This bagel baking course makes it easy to bake the perfect bagels at home! With easy-to-follow video guides, you will be baking bagels like a professional in no time!
With a variety of delicious flavors, you can make bagels the perfect gift for friends and family, or maybe even treat yourself!